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So innovative!

Tim Sweeney is always fun to watch. He seems like a chill guy to be around and a good bartender in general (Well I guess he has to be to run pebble bar, considering the rent/location of the place lol! It was nice to hear your inputs on the "weirder" old fashioneds presented here. I would still try them all once - just to know how bastardized they are. I'm just disappointed no one made a midwestern old fashioned with Korbel in here, just to cover all the bases lol. Also from having watched all the series of bartenders on the epicurious - Maureen is the owner of the place, so I'm sure she doesn't mind. But apparently they were taught in that restaurant to "eyeball" all cocktail ingredients. Definitely a "boomer" bar. Would love to see you do a video reaction to the other 3 videos!

i love u man

I would swap out the almonds for oatmeal 😊 then mix with dates

Johnny cake Navajo taco sloppy Joe when

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You mentioned Earthling Ed, his organisation is called Surge online, I take it you may have found out and changed since, but if not, on his site he has specific videos describing the bees and egg issues, and hence why they are not vegan products.

I just tried a giant avocado 🥑 it had a bitter taste and smell :/ I will stick with the small ones in the future.

Look delicious l will try today !👍😀

Can u make these with out banana 🍌

vegans got it rough

Can you make these with out banana

Keep it vegan and save the earth, hug a tree 🤮🤮🤮

I'm going to make these Chicago style and send them back to my mom and sister. Gonna do them gluten free to really see if these can be guilt free. You're a funny dude.

The Mayo isnt true and its a whole hell of alot simpler to make portillos cake because its just cake mix and Pillsbury chocolate frosting, and the ice cream is just vanilla. Not saying what u made is bad but will not taste nearly as good.

I love the idea of this recipe but the agave syrup is off putting as I am trying to keep away from added sugar as much as possible. Have you considered tweaking the recipe to incorporate dates instead of agave?

Hahah you are so wrong the small avocado is native to mexico or mesoamerica and its way creamier and fattier the big one is 90 % water you really need to get info before speaking man ...

are u hindu or indian I asked bcz of your wrist tattoo

I need the recipe pls

Do I add spray to the glass pie dish first before I lay out the crust

If you wanted to use organic eggs how many would you need?

*Bro they said it as a joke.*

You are an amazing wonderful person!! Thank you for creating this delicious vegan soup!!!

This is the only business coaching session online which makes sense. Thanks for sharing real world perspective.

bro nice vid however next time blend the cupcake at the same time

I’m looking forward to making these next week for a vgf friend!

Hey AJ, I’m curious if your using cans of beans that have black and red in them. I can’t seem to find any in store. If your not are you just doing two of one kind, and one of the other?

Nigga go to sleep

Love this video. 😀 Shamrock ☘️ shakes are the best! I'm not being a jerk. AJ, use a little preparation H under your eyes to reduce the swelling.

Great video...will try these soon:)

The mayo myth isn’t true it’s just based on mixing speeds to have tons of air mixed into it

Love this recipe!! Yum.

You forgot to add the yolk after whipping the whites

Those peppers must be super hot if you didn’t take out the inside

I have those same noodles I just bought. How long did you cook them for? I don't want to overcook them since they are also going in the oven

I have a tip and it's also a nutrient fact, soaking the cashews in hot water for a couple hours or overnight is better helps break down to help absorption and ease digestion, or even quicker, boiling them for 20 min then rinsing them also works. Also if you don't have tomato paste shredding a small carrot works for color too. And last for no oil you can substitute canned coconut milk which I have done and it turned out well.

Just a little tip to use when blending the ingredients so they blend a lot smoother is to first stir all the ingredients into a bowl then put it in the processor, I tried that and it was a lot easier :-)

Excited to make these!

I'm here for l8r

Sick!

LOL @ sweating thru your clothes. They look really good!

Remember me when you blow up. Subbed

Luke warm water, I thought he was dead! (Hehehehehehe)

wow, these look so good!

Pretty underrated recipe.

Stupid af

You had me at 🦄 but lost me at kool-aid🤷🏼‍♀️

Yummy 😋

Woah that looks good, definetely gonna take that recipe for the Queso and the Crumble😛 Keep up the good work!!